Farming system of food crop keep going to produce on a time climate change and COVID-19 Pandemic in Timor - Indonesia

Each body needs some foods to consume every day. But produce food in all region face many factors as challenges. Challenges that farmers always the dryland are limited water for supplying crop, and soil has low fertile input production into manage farming system. In addition, producing crops on COVID-19 Pandemic new challenges like availability of production, distribution, marketing products. However, should be prepared fulfil human needs. The research objectives (1) know farmers' activity crop (2) way farmer's product. And (3) productivity Pandemic. This used survey observation Method system do. shows doing their despite happen climate change, especially have no rain a long time For intensively, get from distribution agents. success selling product local market. products sold other island or industry market often challenges, transportation.